Catalogue  225
Cuisine / Cooking Books

|355.  (CONGRÉGATION NOTRE-DAME). «La Cuisine Raisonnée». Québec, 1943. VIII,725,(1) & 15 p. (24 cm). Quatrième édition. Reliure décorée d’origine. Illustré. Exemplaire propre.    35 $

356.  CURNONSKY. «Cuisine et Vins de France». Paris, Librairie Larousse, 1953. 856 p. (25 cm). Cartonnage bordeaux de l’édition; plat supérieur orné de décorations. Illustrations en couleurs. Superbe exemplaire.    75 $

357.   MONTAGNÉ, Prosper. «Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery». New York, Crown Publishers, 1966. 1101 p. (26 cm). Original blue cloth. Seventh printing. With 1000 illustrations including many in full color. Nice English language copy.     35 $

358.   OGILVIE FLOUR MILLS CO. «The Ogilvie Cook Book». Toronto, 1957. 319 p. (23 cm). Original cloth and dust jacket made from Reynolds Wrap Aluminum Foil. Tenth edition, first printing. Illustrations, some in color.    30 $

359.   RENNER, H.D. «The Origin of Food Habits». London, Faber and Faber Ltd., 1944. 261 p. (23 cm). First edition, second impression. Original black cloth & gilt text. Very interesting book about the physical, psychological, scientific, environmental, historical factors influencing eating habits, tobacco, alcoholic drinks, etc. Very good copy.    35 $

360.  RISSET, Albert. «Travaux Culinaires Anciens et Modernes, Pratiques et Artistiques: Patisserie, Cuisine, Confiserie, Glaces, Conserves. – Décoration et Service de Table». (Paris, l’auteur, 1907). 244 p. (24 cm). Reliure en toile de l’édition. Illustrations. Peu commun.    65 $

361.  SIMON, André L. & HOWE, Robin. «Dictionary of Gastronomy». New York and Toronto, McGraw-Hill Book Company, 1970. 400 p. (27 cm). Original cloth and pictorial dust jacket. Illustrations in colour. Nice copy.    35 $

362.   STANDARD BRANDS INC. «Time-Tested Royal Recipes». New York, Ca. 1950. 31 p. (21 cm). Illustrations. Royal gelatin, Royal pudding and pie filling & Royal specialty desserts. Good copy.    10 $

363.   THE ALSUM HERITAGE SHOP. «Cooking and Traveling the Cape Cod Way, Plymouth to Provincetown». Provincetown MA, 1981. IV,52 p. (21 cm). Illustrated. Comprises historical notes. Indian and Pilgrim cookery and their influence on modern Cape Cod recipes. Nice copy.     10 $|

Religion; Théologie; Spiritualité
Catalogue 225 - Table des Matières / Table of Contents