Catalogue  236
Cuisine / Cooking Books

|346.  ALLEN, H. Warner. «The Wines of Portugal». New York & Toronto, 1963. 192 p. (27 cm). Publisher’s cloth and pictorial dust jacket. With colour illustrations and maps.     30 $

347.  AVON PRODUCTS INC. «Perfection Recipe Book». New York & Montreal, Ca. 1930. 23 p. (15,5 cm). Illustrations, some in color.    15 $

348.  CALIFORNIA FRUIT GROWERS EXCHANGE. «For Vigorous Health. – Sunkist Recipes for Every Day». Los Angeles CA, 1937. 48,(2) p. (19 cm). Coloured illustrations.    20 $

349.  (CANDY). «The Candy Calendar. Being a collection of 150 pure candy recipes for home cookery, arranged by months». Chicago, Woman’s World Magazine Co. Inc., 1927. 50 p. (25 cm). Coloured illustrations; a nice item.      25 $

350.  DURAND-LA ROCHE, Hélène. «Madame reçoit… menus de réceptions: Anniversaires de naissance, Goûters, Déjeuners à la fourchette, Grands dîners, Buffets froids, Réveillons, Parties de plaisir, Réunions sociales, Repas de fêtes, Soirée de gala, Thés, Service de table, Service des vins». Montréal, Éditions Beauchemin, 1957. 255 p. (20 cm). Deuxième édition.    20 $

351.  ELLIS, Eleanor A. «Northern Cookbook». Ottawa, Minister of Indian Affairs & Northern Development, 1967. IX, 358 p. (23 cm). Original pictorial cloth. Illustrated by James Simpkins.    25 $

352.  GRISÉ-ALLARD, Jeanne. «222 recettes pour 2». Montréal, Éditions du Jour, 1973. 175 p. (20 cm). Reliure spirale.     15 $

353.  GUIDRY, Anita G. «From Mama to Me: Acadian-Cajun Recipes of Church Point LA». Baton Rouge: Claitor’s Publishing Division, 1977. 217 p. (22 cm). Very nice copy.    20 $

354.  LAPOINTE, Lucette. «Maman Lapointe propose ses meilleures recettes de Poissons et Crustacés». Montréal, La Presse, 1988. 169 p. (23 cm). Couvertures en couleurs.    15 $

355.  L’HUILLIER, Médéric. «L’aide mémoire du Pâtissier moderne par Médéric L’Huillier, Chef pâtissier à l’Arcade Grill de la Maison Henry Morgan & Co.».  (Montréal, 1928). 251,(4) p. (23 cm). Reliure de l’édition. Titre de la couverture. Illustration.    25 $

356.  M. DE SAINTE-THÉRÈSE DE JÉSUS, Sr. «Aliments et Nutrition». Sans lieu (Québec), 1948. 232 p. (22 cm). Illustrations. Nouvelle édition, révisée.    25 $

357.  METROPOLITAN LIFE INSURANCE CO. «Metropolitan Cook Book». Ottawa, 1954. 56,(2) p. (19,5 cm). Illustrations in color.    15 $

358.  MIRAL, Marthe. «L’Art de Recevoir. Suggestions aux Maîtresses de Maison». Montréal, La Presse, 1934. 31 p. (23 cm). Couvertures originales.    20 $

359.  MITCHAM, Howard. «Creole Gumbo and all that Jazz. A New Orleans Seafood Cookbook». No place, Addison-Wesley Publishing Company, 1978. XI,271 p. (23 cm).    20 $

360.  MOLLÉ, Philippe. «La cuisine des Petits Chefs». St-Lambert, Éditions Héritage, 1988. (26 cm). Illustrations en couleurs. Joli livre de cuisine par des enfants. Ensemble de 32 cartons.     12 $

361.  MONTAGNÉ, Prosper. «Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery». New York, Crown Publishers, 1966. 1101 p. (26 cm). Original blue cloth. Seventh printing. With 1000 illustrations including many in full color. Nice English language copy.    35 $

362.  NATIONAL PRESSURE COOKER CO. (CANADA) LTD. «National Presto Cooker Recipe Book Instructions and Cooking Time Tables». Wallaceburg, Ontario, 1945. 70 p. (17 cm). Illustrations.    20 $

363.  OWEN, Jeanne. «Jeanne Owen’s Book of Sauces». New York, M. Barrows and Company, 1941. 156 p. (21 cm). Original cloth and dust jacket.    20 $

364.  ROBIN HOOD FLOUR MILLS. «Menus des Fêtes de Robin Hood». Montréal, c. 1960. 15 p. Oblong (21 X 26 cm). Recettes illustrées en couleurs.    15 $

365.  SALADA TEA COMPANY OF CANADA LTD. «The Story of the Tea Plant». Toronto, Sampson-Matthews Ltd., (1928). (20) p. (19 cm). Profusely illustrated. Nice item.    25 $

366.  SIMON, André L. & HALLGARTEN, S.F. «The Great Wines of Germany and its famed vineyards». New York and Toronto, McGraw-Hill Book Co., 1963. 191 p. (27 cm). Publisher’s cloth and pictorial dust jacket; with color photographs by Percy Hennell and maps by Sheila Waters.    25 $

367.  SIMON, André L. & HOWE, Robin. «Dictionary of Gastronomy». New York and Toronto, McGraw-Hill Book Company, 1970. 400 p. (27 cm). Original cloth and pictorial dust jacket. Illustrations in colour. Nice copy.    35 $

368.  (WINE). «The Great Book of Wine». New York, Galahad Books, 1970. 384 p. (31 cm). Publisher’s cloth and decorated dust jacket. Revised edition with updated section on American wines. Multiple coloured maps and illustrations. Publisher’s price was $50 US! Nice copy.  40 $

369.  WONG, Richard. «Enjoy Chinese Cooking at home». New York, Mon Fong Wo Co., 1949. 74 p. (23 cm). Illustrations.     15 $

370.  YOXALL, H.W. «The Wines of Burgundy». New York, Stein and Day Publishers, 1970. 191 p. (24 cm). Publisher’s cloth and pictorial dust jacket. Illustrations.    15 $|

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Catalogue 236 - Table des Matières / Table of Contents