Catalogue  242
Cuisine / Cooking Books

|244.  (CANDY). «The Candy Calendar. Being a collection of 150 pure candy recipes for home cookery, arranged by months». Chicago, Woman’s World Magazine Co. Inc., 1927. 50 p. (25 cm). Coloured illustrations; a nice item.     25 $

245.  (FIVE ROSES). «Nouvelles recettes minute Five Roses. Pas besoin de tamiser avec ces recettes faciles». (Montréal, c. 1962). 16 p. Oblong (14 X 20 cm). Avant-propos de Pauline Harvey, Directrice des Cuisines Five Roses.    15 $

246.  MIRAL, Marthe. «L’Art de Recevoir. Suggestions aux Maîtresses de Maison». Montréal, La Presse, 1934. 31 p. (23 cm). Couvertures originales.    20 $

247.  RENOUF, Ethel (comp.). «"The Black Whale" Cook Book. Famous Old Recipes handed down from Mother to Daughter». Montreal, Gnaedinger Printing Co., 1948. 64 p. (23 cm). Fine old recipes from the Gaspé Coast, going back to pioneer days. Wood cuts by V.C. Wynn-Edwards, André Bieler and Irene Tuzo. Also pictures of "The Black Whale handicrafts", a community shop for the craft workers of Percé district. Scarce and nice item.    35 $

248.  ROBIN HOOD FLOUR MILLS. «Menus des Fêtes de Robin Hood». Montréal, c. 1960. 15 p. Oblong (21 X 26 cm). Recettes illustrées en couleurs.    15 $

249.  SALADA TEA COMPANY OF CANADA LTD. «The Story of the Tea Plant». Toronto, Sampson-Matthews Ltd., (1928). (20) p. (19 cm). Profusely illustrated. Nice item.    25 $|

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Catalogue 242 - Table des Matières / Table of Contents